What should be done with sterile trays after sterilization?

After sterilization, sterile trays should not be touched until they have cooled. This precaution is essential for several reasons. First, handling hot sterilized trays can pose a burn risk to personnel. Equipment can become extremely hot during the sterilization process, and touching it prematurely can lead to injuries.

Additionally, allowing sterile trays to cool in their sealed packaging helps maintain the sterility of the instruments inside. If trays are moved while still hot, there's a risk of compromising the sterile barrier, which can introduce contaminants. By allowing them to cool naturally, the integrity of the sterilization process is preserved, ensuring that the instruments are safe to use when needed.

The other options may involve practices that could compromise sterility or safety. For example, moving them immediately can lead to burns or contamination, and checking trays before use is typically done as part of the preparation for use rather than immediately after sterilization. Storing them in a warm area is also not advisable since it may encourage microbial growth or moisture retention, which can compromise sterility.